Launching soon in Central Pennsylvania · Follow @flourandbloomgoods for updates
Flour and Bloom logo

A family-run artisan microbakery

Artisan baked goods, made with intention.

From naturally fermented sourdough to seasonal pastries, cookies, sweet breads, and handcrafted treats, everything we bake is made in small batches with quality ingredients, patience, and care.

Explore our bakes Join launch updates

Rooted in faith, grown with love.

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Thoughtfully crafted

From long-fermented doughs to carefully finished sweets, every recipe is made with intention.

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Small batch

Baked in limited quantities so every loaf, cookie, pastry, and treat receives personal attention.

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Family made

A shared dream brought to life by three women and one growing bakery.

flour · family · faith · community

Our story

Born from a love of baking and gathering together.

Flour & Bloom is a family-run artisan bakery founded by Hannah, Jennifer, and Kiara. What began with a love of sourdough grew into a broader shared vision: create beautiful, honest baked goods that feel at home on a family table.

We believe the best things are made with patience and care. Our sourdough is slowly fermented, while our cookies, pastries, and seasonal treats are prepared in small batches with thoughtfully selected ingredients. As we prepare for launch, we are building a bakery centered on quality, hospitality, and community.

“Our hope is that every loaf and every treat feels like something worth slowing down for.”

The launch collection

Sourdough favorites and more.

Our first menu will feature signature sourdough loaves alongside rotating cookies, pastries, sweet breads, and seasonal baked goods. Final pricing and availability will be announced before ordering opens.

CLASSIC LOAF PHOTO

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Bloom

Classic sourdough

A crisp, deeply golden crust with a tender, naturally fermented interior. The everyday loaf that started it all.

SignatureVegan-friendly recipe
JALAPEÑO CHEDDAR PHOTO

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Harvest

Jalapeño cheddar sourdough

A savory loaf layered with cheddar and jalapeño for a warm, flavorful bite that pairs beautifully with soups and sandwiches.

SavoryContains dairy
ROSEMARY LOAF PHOTO

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Garden

Rosemary olive oil sourdough

Fragrant rosemary and olive oil bring a garden-inspired softness and savory finish to this rustic loaf.

Herb-forwardVegan-friendly recipe
CINNAMON SWIRL PHOTO

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Sweet Bloom

Cinnamon swirl sourdough

A cozy, lightly sweet loaf with ribbons of cinnamon—made for slow mornings, coffee, and sharing.

SweetBreakfast favorite

Beyond sourdough

More goodness is always blooming.

Our menu will grow with the seasons and may include cookies, muffins, sweet rolls, quick breads, pastries, bars, and special holiday treats.

COOKIES & BARS PHOTO

Cookies & Treats

Classic favorites and rotating flavors, baked in small batches for everyday moments and special occasions.

PASTRIES & SWEET BREADS PHOTO

Pastries & Seasonal Bakes

Sweet rolls, muffins, quick breads, pastries, and limited seasonal offerings inspired by what feels fresh and comforting.

Made with intention

Care in every batch.

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Mix

Simple ingredients come together in carefully tested bread, pastry, and dessert recipes.

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Rest

Some doughs slowly ferment, while others chill or rest to develop flavor and texture.

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Craft

Loaves are shaped, cookies portioned, pastries finished, and every batch handled by hand.

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Bake

Everything is baked fresh, finished with care, and made ready to share.

DOUGH OR MIXING PHOTO
BREAD OR PASTRY PHOTO
COOKIES / TREATS PHOTO

Ordering

Be the first to know what is coming out of the oven.

We are still finalizing recipes, kitchen requirements, licensing, and launch details. Join our email list or follow along on social media for preorder announcements, sourdough drops, seasonal menus, and new baked goods.

A glimpse behind the scenes

Made by hand, photographed by you.

Replace these spaces with real photos as your bakery grows.

SOURDOUGH & BAKED GOODS SPREAD
INGREDIENTS
PACKAGING
FAMILY BAKING
MARKET OR PICKUP SETUP

Frequently asked questions

Good to know.

When will Flour & Bloom launch?

We are actively preparing for launch. Follow @flourandbloomgoods or join the email list for the first official date and preorder window.

Where will orders be available?

Pickup and market details are still being finalized. We expect to serve customers in Central Pennsylvania and will share exact locations before ordering opens.

Will you offer gluten-free options?

Our kitchen uses wheat flour, so we cannot guarantee a gluten-free environment. Any future gluten-conscious items will be clearly labeled.

How should your baked goods be stored?

Storage guidance will vary by product. Sourdough is best kept in a breathable bread bag or frozen in slices, while cookies, pastries, and other treats will include product-specific care instructions.

Do you accept custom or wholesale orders?

Not yet. As the bakery grows, we may add special orders, events, and wholesale partnerships. Contact us to share your interest.

Say hello

Questions, collaborations, or future wholesale interest?

We would love to hear from you.

flourandbloomgoods@gmail.com Instagram · @flourandbloomgoods Facebook · @flourandbloomgoods TikTok · @flourandbloomgoods